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Possibilities of active body weight regulation and its use in PF students
HAIT, Martin
The aim of the diploma thesis is to find out the most common methods of active regulation of body weight in students of the Faculty of Education of the University of South Bohemia. The theoretical part of the thesis deals with the possibilities (ways) of active regulation of body weight. By lifestyle, nutrition, movement, physical typology, regeneration and the mental side of a human being. The practical part of the thesis was realized using a quantitative questionnaire, which was distributed among students of the Faculty of Education of the University of South Bohemia. The obtained data are compiled in spreadsheets and graphs. The conclusion of the thesis is the processing of the results of the research file and subsequent recommendations in the field of this issue.
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Nutrition of children with special dietary needs at kindergarten
HOLOVÁ, Martina
The theoretical part of the bachelor thesis contains chapters on elementary information and diets in food allergies and diseases connected to special diets - celiac disease, lactose intolerance, diabetes. In addition, information on Nutrition of children preschool children at kindergartens. The methodical part deals with special nutrition at kindergartens to children who need it for health reasons. The research was carried out using a quantitative method, using a questionnaire. Directors of kindergartens responded to questions about the scope of providing a special (dietary) nutriment for children with special dietary needs.
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Awareness of students selected secondary schools on the issue orthorexia
Janečková, Karolína ; Marádová, Eva (advisor) ; Kovaříková, Miroslava (referee)
TITLE: Awareness of students selected secondary schools on the issue orthorexia AUTHOR: Bc. Karolína Janečková DEPARTMENT: Pedagogy department SUPERVISOR: PaedDr. Eva Marádová, CSc. ABSTRACT: The topic of my dissertation is orthorexia nervosa, one of the modern eating disorders, and the impact of a Czech school on its development. The aim of this dissertation is to identify what knowledge about orthorexia issues the secondary medical school students have, what is their opinion on eating disorders, and to suggest a sample lesson focusing on this problem. To prove this fact, a quantitative research through a questionnaire has been used. This research was implemented in selected secondary medical schools and grammar schools. The results clearly indicate that students do not have sufficient knowledge about orthorexia and that the difference in the knowledge of medical students at secondary schools and grammar schools is negligible, although the composition of their diet is more concerned with secondary medical school students. In view of the fact of these and other findings, a draft of a sample lesson focusing on the issue of eating disorders and orthorexia has been developed. KEY WORDS: Orthorexia nervosa, eating disorders, Health education, excessive interests in healthy diet, diets, nourishment.
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Food Position and habits in the group of second grade students and students of high school in Táborsko
ZEMANOVÁ, Jana
The Bachelor's thesis deals with the issue of children's and adolescent's eating habits at the second level of elementary and secondary schools in Tábor and its surroundings. The theoretical part defines the basic nutrients, the principles of healthy nutrition and specifics of children's and adolescent's nutrition. Also defines basics of diets, alternative dietary lifestyles and risks related to eating habits (eating disorders). In the practical part the research in two elementary and two high schools with total respondents of (n=349) is done. The results are compared across the sex of the respondents and their studied schools.
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The influence of different diet on the hematological and biochemical parameters in rats
Hudíková, Tereza ; Fučíková, Alena (advisor) ; Jan, Jan (referee)
This thesis aims to investigate the relationship between increased protein dosage intake and selected haematological and biochemical markers. An experiment was designed using the Wistar laboratory rats of the male gander and similar age (born within +/- 5 days). These specimens were then divides into 3 groups with 10 specimens each. The age of the specimens at the beginning of the experiment was around 62 days. The first group was fed the standard corny mixture ad libitum, while the second group received 6 grams of the standard corny mixture and 10 grams of beef meat per day (thus reflecting the same amount of nitrous compounds as for the first group) and the last (third) group was fed ad libitum with homogenised beef meat. Before the diet was imposed on the three groups, blood samples were collected from all specimen from the lateral tail vein; after the diet was completed, blood samples were collected by in vivo heart puncture. All blood samples were subjected to haematological (using EDTA blood) and biochemical (using blood plasma) analysis. Overall, the following markers were measured: amount of erythrocytes, haematocrit level, haemoglobin level and Mean Corpuscular Volume (MCV) for the haematological analysis and triacylglycerol level, cholesterol level, amount of urea, amount of magnesium and the amount of iron for the biochemical analysis. Dietary induced significant changes were observed for the following markers: number of erythrocytes, levels of haemoglobin and MCV from the haematological analysis and cholesterol levels, amount of magnesium and amount of iron from the biochemical analysis; therefore showing that altered diet can have affect haematological and biochemical blood markers.
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Problematika mentální anorexie a možnosti její léčby
JANOUŠOVÁ, Ludmila
The work has only theoretical part. It starts with the description of historical attitudes towards women, then it characterises anorexia nervosa and eating disorders. It tries to make Clar cause of anorexia nervosa and dispositions to this illness, it also drala with physical and mental symptom sof anorexia nervosa. The last chapter is about medical treatment of this illness. It characterises treatment of physical and also mental consequenses and methods of psychotherapy.
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How Knowledgable are Students from Selected Secondary Schools in Milevsko about Eating Disorders?
KLUIBEROVÁ, Michaela
The thesis deals with the topic of eating disorders and with their link to the obesity and trendy lowering diets. The theoretical part involves fundamental information about eating disorders, which means general characteristics of anorexia nervosa and bulimia nervosa. Also abnormal disorders such as binge eating, orthorexia nervosa, bigorexia and drunkorexia are introduced here. This work further deals with risk factors that participate in developing these disorders, states the health risks resulting from these diseases and their treatment. The thesis also mentions both the links of eating disorders to the obesity and the relationship of these disorders with trendy lowering diets. Also a brief BMI characteristics is introduced. The conclusion of the work is devoted to the prevention of eating disorders. The practical part of the thesis presents the results based on my research. It had the form of blind questionnaires for two groups of students from the Secondary Grammar School of Milevsko and the Vocational School of Milevsko. The questionnaires focussed on the students? awareness of eating disorders issue, of optimum BMI and it also focused on their personal experience with lowering diets. Overall results of the research show that the students are roughly informed about the issue, however, it is essential to supply them with lacking information and focus on prevention at tender age. At the same time it is important not to underestimate dieting, as lowering diets pose a big risk for developing these disorders and not to neglect lack of information regarding the BMI values.
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